Appetiser

Salmon tartlets with lemon, pepper and extra virgin olive oil or prawns served with a lemon chilies and mayonnaise dressing

Dinner

Barramundi on the grill with fresh herbs sauce.

  Salad and or ratatouille

Dessert

Chocolate cake with whipped cream.

 Second day: 

Breakfast

 Tea, coffee or espresso, Fresh fruit salad, yogurt, and honey, Cereals, toast and croissant with jams or nutella.

Lunch 

Great Pasta: with tomatoes based or, zucchini, eggplants, mushrooms, cauliflowers, fish or what we find on board …    Superb!!!

Selection of salads: mushroom, tuna, bocconcini & sun dried tomatoes, snow peas etc. depends  

Afternoon

 Tea and coffee with fruit cake and biscuits and Tim Tams. 

Appetiser

 Cheese platter, salami or home made pate` (duck or chicken liver)  home made dips served with crackers

 Dinner

  The famous chicken on the BBQ with our secret spices.

Tagliata: selected beef grilled, sliced and served with fresh herbs and extra virgin olive oil all in the Florentine Style .  Salad and a selection of vegetables grilled on the BBQ  

Dessert

Apricot or apple danish served with cream.

Third Day:

 Breakfast

 Tea, coffee or espresso,Fresh fruit salad, yogurt, and honey, Cereals, toast and croissant with jams or nutella.

Lunch

 Bruschetta  And La pasta al pesto…… absolutely the best home made pesto in the southern hemisphere. 

Complementary fresh fruits and bottled drinking water

 "IleOla" ... Ride The Legend !